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SULTANA COMPOTE
(KURU ÜZÜM HOŞAFI)
6 Servings
500 gr. sultanas
300 gr. sugar
1 lt. water
Wash the sultanas with hot water, let them stand in warm water for 10 - 12 hours. Put them in 1 lt. of water in a saucepan, add sugar. Cover and cook an medium heat for 5 minutes. Serve cold.
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