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1) Special Enamel coat which is resistant to acid and alkalin. |
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2) Substrate enamel coat which is reinforced with special metal pieces. |
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3) Then white hot particles of special stainless steel are sprayed onto this foundation to withstand heavy use. |
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4) The particles harden, welded to the surface of the pan, and become part of the pan itself. |
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5) A tough first coat of non - stick is applied. |
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6) A second coat and a third coat is applied to assure long term durability and food release. The coating lock into the stainless reinforcement, covering them over with a non- stick finish that lasts and lasts. |
