EXCALIBUR
Cooking is easier when pans have modern non-stick coating. BUT - before 
there was always the risk that non - stick coating would wear off, especially when scraped by metal utensils. Then food would being to stick, and pans become difficult to clean.
Now there is a new answer to the old problem - ' REINFORCED' longer life non - stick from WHITFORD.
reinforced non - stick coating is highly scrape- resistant because it is made by a unique process that reinforces the coating and makes it tough enough for you to use steel tools when cooking with it. No more plastic or wooden tools when you cook on - unless you prefer them.
REINFORCING : The Secret
The secret of durabillity is the specially developed stainless reinforcement, which is part of the triple layer system. You can cook to suit yourself - no problem. Even overcooked food can be easily taken out of the pan - no problem. Independent tests showed reinforced by WHITFORD to be at least three times as durable as the other leading non - stick finish.
JUST SCRATCHING THE SURFACE
With specially reinforced you are not restricted to plastic or wooden tools when you cook. Imagine the freedom of being able to use a steel spatula on the non - stick surface of your new pan.
The stainless steel inside the coating keeps it from being gouged out. Your pan will long outlast any alternative non - stick pan. And that means better value. Better sense.
After a first wash and dry your cookware is ready for use. Do not overheat an empty pan. After each use, wash it in hot soapy water using a washing up brush, and dry afterwards. That is all there is to it.
Use and use your cookware. The finish resists the wear that causes coatings to fail and food to stick.
What other non-stick finish can you say this about ?
