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MENGEN RICE (MENGEN PİLAVI) 4 Servings 1 kg. rice 100 gr. corn 100 gr. green peas Springs of dill 10 pcs. dried apricot 100 gr. sultanas 100 gr. butter Meat brath Wash the rice. Cover with warm water and let cool. Wash 3 - 4 times and drain well. Melt the butter in a saucepan. Add the rice and brown for 20 minutes. Than add the hot meat brath in to the rice. Finally put all ingredients and wait for 15 minutes. Serve at once.