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HORSE MACKEREL PANE
(İSTARVİT PANE)
4 Servings
Clean and wash the fish, than cut them from the middle. After that roll them into the mixture of starch, flour, egg and fine white flour.
Fry them until golden brown and drain an kitchen paper. Decorate with sliced leman, potatos and springs of parsley. It is ready for service.
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