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VEGETABLE SOUP (BORÇ ÇORBASI) 6 Servings 2 carrots 1 leek 500 gr. cabbage 2 celery roots 2 onion 2 potatos 200 gr. green beans 4 garlics 500 gr. meat Cut all ingredents into thin slices. Melt butter in casserole, add onions and garlics and brown for few minutes. Put other ingredents together with some flour, tomato paste and meat brath. Cook for 1 hour. Than add slices cooked meat. İt is ready for service.