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LAMB WEDDING ROAST (KUZU DÜĞÜN KIZARTMA) 6 servings 1 kğ. lamb meat, cut into large pieces 2 large onions 100 gr. margarine 1/2 kg. small fresh potatoes 2 teaspoons salt 1/2 teaspoon pepper 1 glass oil Melt the margarine in a saucepan. Lightly brown the meat. Add onions cut lengt hwise into slices. Brown for 5 minutes. Add salt, pepper and 1 glass of water. Cover and cook on low heat for 1 1/2 hours. Heat the oil. Peel the potatoes, cut them into walnut size pieces. Fry them in the oil. Take them out when they are half done. Put the meat in an oven dish. Arrage the potatoes around. Pour the sauce over. Bake in hot oven for 20 minutes.